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Dried black lemon
Dried black lemon, also known as “loomi,” is a type of lemon that is dried after boiling. It is commonly used in Arab and Middle Eastern cuisine, and is characterized by its distinctive sour flavor. Here is some information about dried black lemon:
Benefits:
- Rich in vitamins: It contains vitamin C and antioxidants that boost the health of the immune system.
- Improves digestion: It is believed to have benefits in improving digestion and relieving stomach problems.
- Antibacterial: Used in some cultures as a natural remedy to fight bacteria.
Uses:
- In cooking: It is used in preparing traditional dishes such as rice, stews, and sauces. It adds a distinctive flavor to dishes.
- In beverages: It can be used in preparing hot or cold beverages.
- As a spice: It is used as a spice in many dishes to add a sour flavour.
Preparation method:
- Drying: Fresh lemons are boiled and then dried in the sun or using a food dehydrator.
- Storage: Store in an airtight container in a cool, dry place to preserve flavor.
If you need more information or recipes that contain dried black lemon, feel free to ask!
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