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White pepper
White pepper is a type of spice used in cooking to add a distinctive flavor to foods. It is obtained from black peppercorns after removing the outer shell, which gives it a white color and a milder flavor compared to black pepper.
Benefits of white pepper:
- Improves digestion: White pepper is believed to help promote digestion.
- Antibacterial: It has antibacterial properties, which may help maintain a healthy digestive system.
- Antioxidant: Contains antioxidant compounds that fight free radicals in the body.
Uses of white pepper:
- It is used in dishes that require a mild flavour, such as sauces and creams.
- Added to seafood and poultry dishes.
- It is used in seasoning vegetables.
If you need more information or additional details about white pepper, please feel free to ask!
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